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Feast

1.06.2012

I love the new pan Nick got me for Xmas!

Posted by Peter at 6:28 PM 0 comments
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Feast a Portland Food Chronicle

This is a chronicle of the food we love. The food we love to buy, cook, and share with our friends. It's a collection of our cooking adventures and the recipes we create. Come sit down and enjoy the Feast.

The Cooks

The Cooks

Restaurants in Heavy Rotation

  • Miho Izakaya
  • St. Jack Bistro
  • Little Bird
  • Foster & Dobbs
  • Le Pigeon
  • Tabla
  • BEAST
  • Toro Bravo
  • The Country Cat
  • Biwa
  • Pix Patisserie
  • Alma Chocolate

Other Good Stuff

  • Wrightfood
  • Orangette
  • Gluten Free Girl
  • Smitten Kitchen
  • The Bitten Word
  • Pastry Studio
  • Tastespotting
  • Extra msg
  • savor it
  • Vermont Creamery
  • Voget's Meats
  • Portland Farmers market
  • Portland Public Market

Featured Feast

  • Organics to You Challenge (1)
  • The Perfect Dish (2)

Our Speakeasy past

For our past post you can check them out at http://speakeasydining.blogspot.com/

Blog Archive

  • ▼  2012 (1)
    • ▼  January (1)
      • I love the new pan Nick got me for Xmas!
  • ►  2011 (21)
    • ►  December (1)
      • Moo Shu
    • ►  November (2)
      • Caramel Pecan Tarts
      • Roasted Chanterelle Pizza with Sausage and Parmesa...
    • ►  October (1)
      • Domino Potatoes
    • ►  September (3)
      • The Simplest Pleasure of Summer
      • Seared Ahi Flatbread with Tahini Yogurt Dressing
      • Zucchini Pickles
    • ►  August (2)
      • Apricot Salsa
      • French Fries
    • ►  June (5)
      • Caeser Ceviche
      • Baby Cow is Like Buttah: Osso Bucco
      • Jicama Mango Salad
      • Shrimp Ceviche Cocktail
      • Raw Tomatillo Salsa
    • ►  April (1)
      • A Down Payment on Cinco De Mayo
    • ►  March (2)
      • Cheddar Buttermilk Biscuits
      • Lemon Poppy Seed Muffins
    • ►  February (3)
      • Quivering Breasts in Anticipation of Oscar
      • Happy Birthday to Me!
      • Chinese New Year at Cabin 3
    • ►  January (1)
      • Lobster Squash Bisque
  • ►  2010 (11)
    • ►  December (3)
      • Citrus Salad with Goat Cheese and Almonds
      • Mid-Winter Mussels
      • Rosalee Hodge's Vanilla Cheese Cake
    • ►  November (8)
      • Hazelnut Toffee Bites
      • Wild Rice Salad with Portbellos and Dried Fruit
      • Pie Means I Love You
      • Seared Duck Breast with Dried Cherry Port Sauce
      • Roasted Bananas with Bourbon Caramel Sauce
      • Chicken Paella, Andalusian Style
      • A Tale Two Pâtés
      • The Perfect Pear
  • ►  2008 (50)
    • ►  November (2)
      • Apple Tartlet
      • Rediscovering Gravlax
    • ►  October (3)
      • Isreali Couscous with Butternut Squash
      • Radicchio Caesar Salad
      • Portobello Mushroom Lasanga
    • ►  September (4)
      • Kick'n it Jamie Oliver Style
      • Golden Pineapple Tomatillos
      • Tabla Egg Ravioli
      • Huckleberry Cinnamon Roll Bread Pudding
    • ►  August (4)
      • Simple Fruit Tarts
      • Cool Creamy Panna Cotta
      • A Lovely Dessert Buffet
      • Just the Way I Like It
    • ►  July (4)
      • Barbecue Lamb at Sudan Farms
      • Salt and Pepper Squid
      • Strawberry Lemonade / Lemon Drops
      • Burrata with Romesco
    • ►  June (5)
    • ►  May (5)
    • ►  April (5)
    • ►  March (6)
    • ►  February (6)
    • ►  January (6)
  • ►  2007 (23)
    • ►  December (19)
    • ►  November (4)
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