A 36th Birthday Celebration for
Keith Falkenberg
Hosted by Lisa Naito
The Ken Wright Pinot Dinner
Gougeres and Oysters
French Onion Soup
Charcuterie
Foie Gras
Chicken Liver Mousse
Country pate
Duck Salad
Duck Confit and Seared Duck Breast on Winter Greens
Golden Raisin Vinaigrette
Crème Fresh Potato galette
Red Wine Sorbet
Cheese Course
A selection of Cheeses from Foster and Dobbs
Dessert
Chocolate Emalie
Kumamoto Oysters
Foie Gras, Chicken Liver Mousse and Country Pate
Duck Salad with Golden Raisin Vinaigrette and Potato Galette
Casatica di Bufala, Bleu Mont Extra Aged Cheddar, Roccolo and Pleasant Ridge Reserve
* a special thanks to Luan at Foster and Dobbs for this beautiful cheese selection
I am loved.
Thank you to the best friends in the whole world, and
a HUGE thanks to Peter for all of the great food.
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