Happy Birthday to Me!

A 36th Birthday Celebration for
Keith Falkenberg
Hosted by Lisa Naito

The Ken Wright Pinot Dinner

Gougeres and Oysters

French Onion Soup

Foie Gras
Chicken Liver Mousse
Country pate

Duck Salad
Duck Confit and Seared Duck Breast on Winter Greens
Golden Raisin Vinaigrette
Crème Fresh Potato galette

Red Wine Sorbet

Cheese Course
A selection of Cheeses from Foster and Dobbs

Chocolate Emalie

Kumamoto Oysters

Foie Gras, Chicken Liver Mousse and Country Pate

Duck Salad with Golden Raisin Vinaigrette and Potato Galette
Casatica di Bufala, Bleu Mont Extra Aged Cheddar, Roccolo and Pleasant Ridge Reserve
* a special thanks to Luan at Foster and Dobbs for this beautiful cheese selection

I am loved.
Thank you to the best friends in the whole world, and
a HUGE thanks to Peter for all of the great food.

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