Shrimp Ceviche Cocktail
1 pound shell on shrimp 40/50 count
½ medium white onion, diced
⅓ cup chopped cilantro
½ cup ketchup
1 red jalapeno, stemmed, seeded and diced.
1 tablespoon hot sauce
1 cup diced cumber
1 avocado cubed
2 tablespoons olive oil
orange slices for garnish
Bring one quart of salted water to boil. Add the shrimp and bring back to a boil. Immediately remove from heat and poor off the water. Replace the lid and let the shrimp steam in the pot for 10 minutes. Peal and devein the shrimp. Toss the shrimp in the lime juice and refrigerate for one hour.
Add the onion, cilantro, catsup, hot sauce, jalapeno, cucumber, avocado and olive oil.
Serve the ceviche in a cocktail glass with saltines.