10.22.2011
Domino Potatoes
Mmm...bay leaves plus potatoes and butter, garlic and fleur de sel. Bake at 425 degrees for an hour for crispy, creamy, savory bliss.
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Feast a Portland Food Chronicle
This is a chronicle of the food we love. The food we love to buy, cook, and share with our friends. It's a collection of our cooking adventures and the recipes we create. Come sit down and enjoy the Feast.
The Cooks
Restaurants in Heavy Rotation
Other Good Stuff
Featured Feast
Our Speakeasy past
For our past post you can check them out at http://speakeasydining.blogspot.com/