Organics to You challenge, week one

It has proven easy to eat the produce we got from Organics to You. The fruit was gone in no time.  The apples, pears and satsumas were bursting with flavor.  

Tonight featured a salad with the green leaf lettuce, prepared with a whole grain mustard vinaigrette. Topped with some sliced roasted beets, crumbled blue cheese and a medium-boiled egg and the salad was done.

On the side was our favorite potato salad, using the yukon gold potatoes and some pickled red onions.

Lastly, I just roasted the sweet potatoes and served them with a little pat of butter and some fleur de sel.

It doesn't get any better, especially since the veggies are so flavorful. Those crazy vegetarians may be on to something, at least until Organics to You starts selling meat!

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