Ever since we installed butcher block counter tops, I have had this overwhelming urge to make focaccia, the crispy olive oil-infused Italian bread. It's really pretty easy once you get started. Plus, the smell of rising bread dough is magical.
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Feast a Portland Food Chronicle
This is a chronicle of the food we love. The food we love to buy, cook, and share with our friends. It's a collection of our cooking adventures and the recipes we create. Come sit down and enjoy the Feast.
The Cooks
Restaurants in Heavy Rotation
Other Good Stuff
Featured Feast
Our Speakeasy past
For our past post you can check them out at http://speakeasydining.blogspot.com/
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