Ever since we installed butcher block counter tops, I have had this overwhelming urge to make focaccia, the crispy olive oil-infused Italian bread. It's really pretty easy once you get started. Plus, the smell of rising bread dough is magical.
This is a chronicle of the food we love. The food we love to buy, cook, and share with our friends. It's a collection of our cooking adventures and the recipes we create. Come sit down and enjoy the Feast.