You might remember last month when we deboned our turkey and tried out some other ever so slightly non-traditional thanksgiving dishes. When it came time for the real deal we went completely traditional. It broke down something like this. Twenty of our closest friends and several dogs, 3 turkeys, one roasted and two deep fried, corn bread stuffing and regular, bacon roasted root vegetables, wild rice salad with goat cheese and pomegranate, 20lbs of mashed potatoes, gravy and pumpkin pie.
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