Gravlax is a uniquely Scandinavian take on Salmon. It’s tender, sweet and lightly spice cured. Gravlax can be hard to categorize. The fish is not smokey or salty enough to be called salt cured. Nor is the fish cooked, but it can’t be mistaken as raw. Kenny and Zukes has incredible house cured Gravlax. A few weeks ago, Nick picked some up on our way up to the cabin. The next morning we had great bagels with the best gravlax I’ve ever had. Since then it’s been bagels every weekend. 
1 comment:
Thanks for the praise!
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