Apricot Salsa

Summer fruit can make particularly great salsas. All through the summer we use peaches, mangos, apricots, berries; really anything we can get our hands on. This salsa is great on fish tacos.
Serves 6

4-5 apricots, peeled and medium diced
½ red onion, medium dice
2 jalapenos, quartered lengthwise and diced small
2 cloves garlic
½ bunch cilantro, finely chopped
Lime juice
Salt and pepper

Combine the diced apricot, onion jalapenos, garlic and cilantro. Add lime, salt and pepper to taste.

Grilled Tuna Tacos with Apricot Salsa