Christmas Dinner #1 (dinner and gift exchange with friends)
Menu
Appetizer
Seckle Pears wrapped in Prosciutto
Cheese Plate: aged gouda, triple cream bleu, herbed chevre
First course
Sharp Cheddar Gougere with Veuve Clicquot
Frisee with Champagne Vinaigrette, Lardons of Vogette's Bacon and Poached Egg
Main event
Baked Ham, Potatoes Anna, Root Vegetable and Chard Gratin
Accompaniments of honey mustard, horseradish aioli and apple-cherry mostarda
Dessert
Buche de Noel
Later this week we will be following up with recipes and pictures. Stay tuned!
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